CIEH (New) Level 1 Awards in Food Safety

The new CIEH Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.

CIEH (New) Level 3 Awards in Food Safety

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

CIEH Level 2 Award in Healthier Food and Special Diets

Consumers have become increasingly aware of the effects of a poor diet and the links between diet and health.

The CIEH has launched the CIEH Level 2 Award in Healthier Food and Special Diets, an accredited nutrition qualification in light of increased public interest in this area. Consumers have become increasingly aware of the effects of a poor diet and businesses are keen to understand the links between diet and health to meet changing customer demands.

CIEH Level 2 Awards in Food Safety

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sector.

CIEH Level 4 Awards in Food Safety

From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry?s need for a high level practical qualification with external accreditation.

Level 2 Foundation Level (Basic) Food Hygiene

Distance Learning Course (New Level 2)

Meet your food handler training requirements with the ALLSAFE? Foundation Level (Basic) Food Hygiene Distance Learning course which is certificated by the Royal Institute of Public Health. This 64 page, plain English, full colour training pack is written in a user friendly format to prepare candidates for a Foundation Level (Basic) food hygiene examination.

NCFE Level 1 Award in providing a healthier school meals service

Training programmes are needed for school meal providers to ensure that they understand the links between food and health, the marketing techniques needed to encourage the choice of healthy meals and the practical preparation methods which will allow the standards to be implemented